The restaurant's menu, remember to book you'r table !!

"if i wanna eat some meat, i just go in a grill-house !"

Starters

 Egg with french bacon, Cantal and cream

10€

 Egg with mushrooms, Comté, cream and Cognac concentration

13€

 Soup of the day

9€

 Homemade foie gras, grape jelly
16€

 Marrowbone with fleur de sel

Ceasar salad
(Romain lettuce, Parmesan cheese, chicken, eggs, croutons and sun-dried tomatoes)
7€

13€/21€


Mains


 Plate of the day

15€

 Roasted suckling pig
23€

 R&M's burger (beaf, onions chutney, Reblochon cheese and chief sauce)

22€

 Steak tartar of beef classic / Italian "knife cut"

21€

 Rib steak 350g

31€

 Prime rib of beef 900g

65€

 
Possible side dish: Roasted potatoes / Ratatouille / Salad
 


Savoyard specials (for 2 minimum)

"Even if we love meats, it's really impossible to be this close of the skiing piste and not propose typicals coocked meals ."

 our Fondue : - Savoyard
                - Cepes
                   - Morilles

 21€/pers
25€/pers
28€/pers

 Raclette, potatoes, salad and charcuterie

28€/pers


Desserts

 Cheese plate (Reblochon, Tomme de Savoie IGP, Cantal)

9€

 Homemade blueberry shortcake

12€

 Homemade tarte tatin

9€

 Chocolat mousse

7€

 Coffee with desserts

9€

 Coffee with desserts Royal (with glass of champagne)

18€

 Ice cream :

1 scoop 2.5€ / 2 scoops 4.5€ / 3 scoops 6€



Skier menu 18,90€

Plat of the day

Soft drink

Coffee


Kids menu 14,90€

Juice or syrup

Roasted suckling pig
or
Homemade bolognese pasta
or
Egg with french bacon, Cantal and cream, with roast potatoes

Dessert (crepe with sugar/chocolat or ice cream 1 scoop)