"if i wanna eat some meat, i just go in a grill-house !" |
Starters |
Soup of moment | 10€ | |
Egg with french bacon, Cantal and cream | 11€ | |
Egg with mushrooms, beaufort, cream and cognac concentration | 14€ | |
Ceasar salad (Romain lettuce, Parmesan cheese, chicken, eggs, croutons and sun-dried tomatoes) | 14€/23€ |
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Plate of the day (only for lunch) | 18€ | |
Tartare of beef (cut with a knife) classic or italian | 24€ | |
Half cockerel | 24€ | |
R&M's burger (beaf, tomatoes, pickles, Reblochon, bacon and chef's sauce) | 25€ | |
Omble chevalier, "beurre blanc" with rice | 25€ | |
Confit smoked streaky bacon and ratatouille | 27€ | |
Sholder of Lamb, garlic cream and mash carrot | 30€ | |
Beef Filet, Ham and parmesan | 41€ | |
Prime Rib of beef 2.2lb | 90€ | |
Possible side dish: french fries / Salad / Ratatouille / Mash carrot extra dish 7€ |
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Fondue Savoyard | 23€/pers | |
Raclette, potatoes, salad and charcuterie | 32€/pers |
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Chocolat mousse and praline whipped cream | 10€ | |
Chocolat fondant with 1 scoop of ice cream | 12€ | |
lemon pie, italian meringue and lemon sorbet | 14€ | |
Ice cream : 1 scoop 2.5€ / 2 scoops 4.5€ / 3 scoops 6€ |
Soft drink or syrup |