The restaurantalways has a good story to tell
It's the collaboration of Charles and Aurore who gave birth of the project:
"Rôtisseurs du Mottaret",
the only "rotisserie" restaurant of Méribel-Mottaret station.
Suckling pig is going to be our main speciality,
"without fuss, an amazing meat with some good side dishes and some tasty sauces"
could be the house's motto !!
To go with a good meat, nothing better than a good wine, just ask for "la Pissotière de l'Impératrice" !!
If the magic doesn't kick in, we also have some delicious local wines .
Do not hesitate to ask.