"if i wanna eat some meat, i just go in a grill-house !" |
Starters |
Egg with french bacon, Cantal and cream | 10€ | |
Egg with mushrooms, beaufort, cream and cognac concentration | 13€ | |
Soup of moment | 9€ | |
Homemade foie gras, pears and ginger chutney | 18€ | |
Marrowbone, flower of salt from guérande | 7€ | |
Ceasar salad (Romain lettuce, Parmesan cheese, chicken, eggs, croutons and sun-dried tomatoes) | 13€/19€ | |
Mountain salad (Mesclun salad, Parma Ham, beaufort cheese, bacon and confit tomatoes) | 14€/22€ |
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Plate of the day (only for lunch) | 15€ | |
Fresh pasta with salmon and dill cream | 21€ | |
Roasted suckling pig, homemade juice | 23€ | |
quarter of chicken and homemade juice | 21€ | |
R&M's burger (beaf, stewed onions, tomatoes, pickles, Cheddar, bacon and barbecue sauce) | 22€ | |
slice of salmon ("beurre blanc" and wild rice) | 23€ | |
Prime rib of beef 900g | 70€ | |
Possible side dish: french fries / Ratatouille / Salad / wild rice extra dish 5€ |
|
our Fondue : - Savoyard - Cepes - Morilles | 21€/pers 25€/pers 27€/pers | |
Raclette, potatoes, salad and charcuterie | 28€/pers |
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Homemade tarte tatin | 9€ | |
Macaroon of moment | 10€ | |
Chocolat mousse and praline whipped cream | 8€ | |
lemon pie, italian meringue and lemon sorbet | 10€ | |
Coffee with desserts | 11€ | |
Ice cream : 1 scoop 2.5€ / 2 scoops 4.5€ / 3 scoops 6€ |
Plat of the day |
Soft drink or syrup |